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36 Oreo cookies, crushed 6 Tbsp. melted butter 1 (8 oz.) softened cream cheese 1/4 c. sugar 2 Tbsp. milk (cold) 1 (12 oz.) Cool Whip, divided 2 (4 oz.) chocolate pudding instant mix 3 1/4 c. milk (cold) 1 1/2 c. mini chocolate chips Crush Oreos into fine crumbs; put in large bowl. Stir in melted butter; stir with fork. Press into 9 x 13 pan. Refrigerate. Mix the cream cheese until fluffy; add in 2 tablespoons milk and sugar and mix well. Stir in 1 1/4 cups Cool Whip; spread over crust. In a bowl, combine chocolate instant pudding with 3 1/4 cups cold milk; whisk until pudding thickens. Spread over cream cheese layer. Allow dessert to rest for about 5 minutes. Spread remaining Cool Whip on top. Sprinkle mini chocolate chips on top. Place in the freezer for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |