Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


36 Oreo cookies, crushed
6 Tbsp. melted butter
1 (8 oz.) softened cream cheese
1/4 c. sugar
2 Tbsp. milk (cold)
1 (12 oz.) Cool Whip, divided
2 (4 oz.) chocolate pudding instant mix
3 1/4 c. milk (cold)
1 1/2 c. mini chocolate chips

Crush Oreos into fine crumbs; put in large bowl. Stir in melted
butter; stir with fork. Press into 9 x 13 pan. Refrigerate.

Mix the cream cheese until fluffy; add in 2 tablespoons milk and
sugar and mix well. Stir in 1 1/4 cups Cool Whip; spread over crust.

In a bowl, combine chocolate instant pudding with 3 1/4 cups cold
milk; whisk until pudding thickens. Spread over cream cheese layer.
Allow dessert to rest for about 5 minutes. Spread remaining Cool
Whip on top. Sprinkle mini chocolate chips on top. Place in the
freezer for 1 hour.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.