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COLLIN'S COCA-COLA SALAD

1 c. crushed pineapple
1 small box cherry Jell-O
2 small (6 oz.) Coke
1 small lemon Jell-O
1 c. pecans, chopped
1 jar dark cherries, pitted

Drain pineapple. Take juice from pineapple and bring to a boil; add
cherry and lemon Jell-O. Dissolve and cook for 2 minutes on high;
set aside. Pour Coke in slowly; not too fast or it will foam on you.
Add pineapple, cherries and chopped nuts. Set in fridge to firm.

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