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1 can refrigerated biscuits (such as Pillsbury Grands!) vegetable oil 1/2 c. sugar 1 c. chocolate chips, melted 1/4 c. rainbow nonpareils or sprinkles Roll out each biscuit until 3 to 4-inches long; slice into strips. Heat 1-inch vegetable oil in a large pot over medium-high heat until slightly bubbling. Add biscuit strips and fry until golden, turning one, 2 minutes. Transfer to a paper towel lined plate. Roll donut strips in sugar; dip in melted chocolate and top with sprinkles. Serve immediately. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |