1 can refrigerated biscuits (such as Pillsbury Grands!)
1/2 c. sugar
1 c. chocolate chips, melted
1/4 c. rainbow nonpareils or sprinkles
Roll out each biscuit until 3 to 4-inches long; slice into strips.
Heat 1-inch vegetable oil in a large pot over medium-high heat until
slightly bubbling. Add biscuit strips and fry until golden, turning
one, 2 minutes. Transfer to a paper towel lined plate. Roll donut
strips in sugar; dip in melted chocolate and top with sprinkles.
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