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1/2 c. shortening 6 c. sifted powdered sugar 3 Tbsp. milk 2 tsp. clear vanilla Beat shortening until fluffy. Gradually beat in 3 cups sugar until well blended and smooth. Carefully beat in milk and vanilla. Gradually beat in remaining 3 cups sugar, adding more milk, 1 teaspoon at a time, as needed for good spreading. Store in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |