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2/3 c. evaporated milk
3 Tbsp. butter
1 2/3 c. sugar
2 c. miniature marshmallows
1/2 c. chopped nuts
1 1/2 c. semi-sweet chocolate bits
1 tsp. vanilla

Combine evaporated milk, butter and sugar in saucepan; heat to
boiling. Cook 5 minutes, stirring constantly. Remove from heat.
Add marshmallows, nuts, chocolate bits and vanilla; stir until
marshmallows are melted. Pour into 8 or 9-inch square pan. Cool and
cut into squares.

Note: Can leave out nuts, if you want. Use peanut butter chips to
make peanut butter candy.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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