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1 stick butter 1 c. graham cracker crumbs 1 small pkg. coconut 6 oz. milk chocolate morsels 6 oz. peanut butter morsels 6 oz. butterscotch morsels 1 c. chopped pecans 1 can Eagle Brand milk Melt butter in large Pyrex dish (13 x 9). Add graham cracker crumbs over bottom of dish; press down. Sprinkle coconut over crust. Alternate the morsels over the coconut. Sprinkle nuts over morsels. Pour the Eagle Brand milk over the nuts. Bake at 300 degrees for 30 minutes. Cool and cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |