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1 stick butter
1 c. graham cracker crumbs
1 small pkg. coconut
6 oz. milk chocolate morsels
6 oz. peanut butter morsels
6 oz. butterscotch morsels
1 c. chopped pecans
1 can Eagle Brand milk

Melt butter in large Pyrex dish (13 x 9). Add graham cracker crumbs
over bottom of dish; press down. Sprinkle coconut over crust.
Alternate the morsels over the coconut. Sprinkle nuts over morsels.
Pour the Eagle Brand milk over the nuts. Bake at 300 degrees for 30
minutes. Cool and cut into squares.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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