1 (8 oz.) cream cheese
1 c. sour cream
1/3 c. sugar
2 tsp. vanilla
2 lb. seedless red grapes
2 lb. seedless green grapes
3 Tbsp. brown sugar
3 Tbsp. chopped pecans
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla
until blended. Add grapes; toss to coat. Transfer to a serving
bowl. Cover and refrigerate until serving. Sprinkle with brown
sugar and pecans.
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