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1 (8 oz.) cream cheese 1 c. sour cream 1/3 c. sugar 2 tsp. vanilla 2 lb. seedless red grapes 2 lb. seedless green grapes 3 Tbsp. brown sugar 3 Tbsp. chopped pecans In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes; toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |