4 lb. white, red and black seedless grapes
8 oz. pkg. cream cheese
8 oz. sour cream
1 c. white sugar
1 c. brown sugar
8 oz. finely shredded Cheddar cheese
1/2 to 1 c. chopped nuts
Remove grapes from stems; wash, drain and set aside. Beat cream
cheese, sour cream and white sugar until creamy. Fold in grapes,
Cheddar cheese, brown sugar and pecans into mixture.
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