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4 lb. white, red and black seedless grapes 8 oz. pkg. cream cheese 8 oz. sour cream 1 c. white sugar 1 c. brown sugar 8 oz. finely shredded Cheddar cheese 1/2 to 1 c. chopped nuts Remove grapes from stems; wash, drain and set aside. Beat cream cheese, sour cream and white sugar until creamy. Fold in grapes, Cheddar cheese, brown sugar and pecans into mixture. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |