|
|
|
seedless grapes 1 large can marshmallow cream 1 (12 oz.) cream cheese, whipped nuts Pat grapes dry. Mix first three ingredients; sprinkle with nuts. Chill in fridge for at least an hour. Submitted for Hope Mullican. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |