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4 c. Crispix cereal 4 c. Cinnamon Toast Crunch 1/2 c. light corn syrup 2 c. pecan pieces 1/2 stick margarine 1/2 c. brown sugar 1/2 tsp. vanilla 1/2 tsp. baking soda Heat oven to 250 degrees. Combine cereal and pecans in 13 x 9-inch pan. Combine syrup, margarine and brown sugar in 2-cup bowl. Microwave on High 1 1/2 minutes; stir. Microwave 30 seconds to 1 1/2 minutes, or until mixture boils. Stir in vanilla and soda. Pour over cereal; stir to coat cereal. Bake 1 hour, stirring every 20 minutes. Remove and let cool on wax paper. Break into pieces. Store in airtight container. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |