|
|
|
5 c. flour 1 pack dry yeast 1 lb. butter 12 egg yolks 1/2 c. sour cream powdered sugar Filling: 2 or 3 c. nuts, ground fine 1 c. brown sugar or more to your taste 2 tsp. vanilla 2 Tbsp. butter whole milk Mix filling ingredients in a pan on stove. Just add enough milk to make ingredients easy for spreading. Add first 5 ingredients together. Knead until shiny and smooth. Ball into small walnut size balls and place in fridge overnight. Roll each ball out flat and add filling. Roll them back up to look like a crescent roll. Bake at 350 degrees for 12 minutes, or until light brown. Cool and sprinkle with powdered sugar. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |