Crust (Layer 1):
1 stick butter, softened
1 c. flour
1/4 to 1/2 c. pecans, chopped
Mix together. Press into sheet cake pan. Bake at 350 degrees for about 20
minutes. Cool before layer 2.
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
Mix thoroughly. Spread over cooled crust.
2 small pkg. instant pudding mix (whatever flavor you want)
3 c. milk
Beat until thickened. Spread over cream cheese layer.
Top layer 3 with Cool Whip. Sprinkle with chopped pecans.
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