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Crust (Layer 1): 1 stick butter, softened 1 c. flour 1/4 to 1/2 c. pecans, chopped Mix together. Press into sheet cake pan. Bake at 350 degrees for about 20 minutes. Cool before layer 2. Layer 2: 1 (8 oz.) cream cheese, softened 1 c. powdered sugar 1 c. Cool Whip Mix thoroughly. Spread over cooled crust. Layer 3: 2 small pkg. instant pudding mix (whatever flavor you want) 3 c. milk Beat until thickened. Spread over cream cheese layer. Layer 4: Top layer 3 with Cool Whip. Sprinkle with chopped pecans. Refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |