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Crust (Layer 1):
1 stick butter, softened
1 c. flour
1/4 to 1/2 c. pecans, chopped

Mix together. Press into sheet cake pan. Bake at 350 degrees for about 20
minutes. Cool before layer 2.

Layer 2:
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip

Mix thoroughly. Spread over cooled crust.

Layer 3:
2 small pkg. instant pudding mix (whatever flavor you want)
3 c. milk

Beat until thickened. Spread over cream cheese layer.

Layer 4:

Top layer 3 with Cool Whip. Sprinkle with chopped pecans.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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