1 small (8 oz.) can crushed pineapple
1 small pkg. lime jello
1 c. water
1 (12 oz.) box cottage cheese
1 c. Cool Whip
Bring pineapple (undrained) to a boil. Add jello and water to
pineapple; continue boiling for 4 minutes. Cool. Add Cool Whip and
cottage cheese. Refrigerate until set or overnight.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.