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1 (16 oz.) c. oranges
1 (16 oz.) c. chunk pineapple
1 c. bananas
1 c. whole pecans
2 Tbsp. Tang drink mix
1 large vanilla instant pudding

Drain both cans fruit; save the juice. Mix instant pudding with
juice; add Tang mix. Add fruit and sliced bananas. Stir in pecans.
Chill. Can be made the night before.

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