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1 (16 oz.) c. oranges 1 (16 oz.) c. chunk pineapple 1 c. bananas 1 c. whole pecans 2 Tbsp. Tang drink mix 1 large vanilla instant pudding Drain both cans fruit; save the juice. Mix instant pudding with juice; add Tang mix. Add fruit and sliced bananas. Stir in pecans. Chill. Can be made the night before. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |