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1 box Town House crackers
1 c. chopped dates
1 can Eagle Brand milk
1 c. chopped nuts

Cook dates, milk and pecans together (about 3 minutes), or until
thick enough to spread. Spread over crackers after removing from

No Cook Icing:
8 oz. cream cheese
1 stick margarine
1 box powdered sugar
1 tsp. vanilla

Mix together the ingredients. Spread over crackers. Place candy on
top for decoration.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.