8 oz. cream cheese, softened
1/2 c. butter, softened (1 stick)
1/4 c. brown sugar
1/2 to 3/4 c. peanut butter
1 1/2 tsp. vanilla extract
1 c. Reese's peanut butter cups, chopped
To a large mixing bowl, add the butter and cream cheese; beat with
hand mixer (or stand miser) until smooth and combined. Beat in brown
sugar, peanut butter and vanilla extract. Using a rubber spatula or
wooden, fold in chopped peanut butter cups. Dip can be served right
away, or kept in the refrigerator. If the dip has been chilled, let
sit at room temperature for about 30 minutes before serving to allow
it to soften.
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