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8 oz. cream cheese, softened 1/2 c. butter, softened (1 stick) 1/4 c. brown sugar 1/2 to 3/4 c. peanut butter 1 1/2 tsp. vanilla extract 1 c. Reese's peanut butter cups, chopped To a large mixing bowl, add the butter and cream cheese; beat with hand mixer (or stand miser) until smooth and combined. Beat in brown sugar, peanut butter and vanilla extract. Using a rubber spatula or wooden, fold in chopped peanut butter cups. Dip can be served right away, or kept in the refrigerator. If the dip has been chilled, let sit at room temperature for about 30 minutes before serving to allow it to soften. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |