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1 (16 oz.) jar peanut butter
1 stick butter
1/2 bag powdered sugar

Heat on stove in medium size pan peanut butter and butter. Keep on
low heat until smooth, stirring so that it doesn't scorch. Take off
heat. Slowly stir in powdered sugar until so thick that you can
barely stir. Pour into a cake pan; pat down until smooth. Use the
powdered sugar on top to help harden; will be hot. Refrigerate until
cool and slice.

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Accuracy is believed to be good, but is not guaranteed.
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