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1 (16 oz.) jar peanut butter 1 stick butter 1/2 bag powdered sugar Heat on stove in medium size pan peanut butter and butter. Keep on low heat until smooth, stirring so that it doesn't scorch. Take off heat. Slowly stir in powdered sugar until so thick that you can barely stir. Pour into a cake pan; pat down until smooth. Use the powdered sugar on top to help harden; will be hot. Refrigerate until cool and slice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |