2 c. sugar
1/2 c. milk
1 tsp. vanilla
3/4 c. peanut butter
Bring sugar and milk to a boil. Let boil for 2 1/2 minutes, stirring
the entire time to keep from burning. REMOVE FROM HEAT. Stir in
vanilla and peanut butter. Do this QUICKLY as it will set up
immediately. Pour into containers (GREASED WITH BUTTER). Cool
completely before cutting.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.