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2 c. sugar 1/2 c. milk 1 tsp. vanilla 3/4 c. peanut butter Bring sugar and milk to a boil. Let boil for 2 1/2 minutes, stirring the entire time to keep from burning. REMOVE FROM HEAT. Stir in vanilla and peanut butter. Do this QUICKLY as it will set up immediately. Pour into containers (GREASED WITH BUTTER). Cool completely before cutting. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |