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2 Tbsp. butter 2/3 c. evaporated milk 1 2/3 c. sugar 1 bag Reese's chips 1/2 c. crunchy peanut butter 1 tsp. vanilla extract 2 c. miniature marshmallows Assemble and measure all ingredients. Grease a 9 1/2 x 11 cake pan with butter. In a large saucepan over medium heat, bring to a boil butter, evaporated milk and sugar. Cook 4 to 5 minutes, stirring constantly (start timing when mixture starts to bubble around edges of pan). Remove from heat. Stir in marshmallows, peanut butter, Reese's chips and vanilla. Stir vigorously for 1 minute. Pour batter into greased pan. Cool. Cut in squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |