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1 1/2 c. peanut butter 1/3 c. honey 3/4 c. oats 1/2 c. mini chocolate chips 3 to 4 c. chocolate, melted Combine peanut butter, honey, oats and chocolate chips. Roll peanut butter mixture into walnut sized balls. Place on parchment paper on a baking sheet. Freeze for 20 minutes, or until firm. Dip peanut butter balls into melted chocolate, coating it. Place back on parchment paper. Freeze until chocolate is hardened. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |