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1 lb. + 1 c. powdered sugar, divided
2 c. peanut butter
2 sticks salted butter, softened
1 3/4 c. graham cracker crumbs or crushed graham crackers

Mix together softened butter and 1 pound powdered sugar. Add peanut
butter and graham cracker crumbs; mix until it's thoroughly combined.
Roll dough into 1-inch balls. After they're rolled out, chill them
in the freezer for about 20 minutes. Spread out the extra 1 cup
powdered sugar in a shallow dish; roll the balls in the powdered
sugar. Once rolled and covered in powdered sugar, chill them again
until ready to eat.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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