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1 lb. + 1 c. powdered sugar, divided 2 c. peanut butter 2 sticks salted butter, softened 1 3/4 c. graham cracker crumbs or crushed graham crackers Mix together softened butter and 1 pound powdered sugar. Add peanut butter and graham cracker crumbs; mix until it's thoroughly combined. Roll dough into 1-inch balls. After they're rolled out, chill them in the freezer for about 20 minutes. Spread out the extra 1 cup powdered sugar in a shallow dish; roll the balls in the powdered sugar. Once rolled and covered in powdered sugar, chill them again until ready to eat. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |