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1 lb. almond bark or white/vanilla candy coating 1 (12 oz.) pkg. chocolate chips 1 (12 to 16 oz.) jar dry roasted peanuts (not low or no salt) Put bark/candy coating and chocolate chips in glass bowl. Microwave for 1 minute on High; stir. Repeat until barks/chips melted. Add peanuts. Drop mixture onto waxed paper. Allow time to cool/set. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |