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1 lb. almond bark or white/vanilla candy coating
1 (12 oz.) pkg. chocolate chips
1 (12 to 16 oz.) jar dry roasted peanuts (not low or no salt)

Put bark/candy coating and chocolate chips in glass bowl. Microwave
for 1 minute on High; stir. Repeat until barks/chips melted. Add
peanuts. Drop mixture onto waxed paper. Allow time to cool/set.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.