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1 (16 oz.) pkg. vanilla flavored candy coating (almond bark)
1 (16 oz.) pkg. chocolate flavored candy coating (almond bark)
1 (16 oz.) jar dry roasted peanuts (salted)
1 (16 oz.) jar dry roasted peanuts (unsalted)

In 4-quart or larger slow cooker, place candy coatings. Cover and
heat on low for 2 to 3 hours, stirring occasionally. Pour peanuts in
mixture; stir until coated. Drop by tablespoonfuls onto cooking
parchment or wax paper. Allow to set 45 minutes to 1 hour.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.