2 sticks butter or margarine
1 lb. brown sugar
2 c. self-rising flour
1 tsp. vanilla flavoring
1/2 to 1 c. chopped pecans
Mix all ingredients, except pecans. Put in a greased 9 x 13-inch
pan. Top with chopped pecans. Bake 30 to 35 minutes at 350 degrees. Cut
into bars when cool.
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