|
|
|
2 sticks butter or margarine 2 eggs 1 lb. brown sugar 2 c. self-rising flour 1 tsp. vanilla flavoring 1/2 to 1 c. chopped pecans Mix all ingredients, except pecans. Put in a greased 9 x 13-inch pan. Top with chopped pecans. Bake 30 to 35 minutes at 350 degrees. Cut into bars when cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |