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PECAN CLUSTERS

7 oz. jar Marshmallow Creme
3/4 lb. chocolate kisses
2 1/2 c. sugar
6 oz. can evaporated milk
1/2 stick butter
2 c. pecan halves

Place Marshmallow Creme and kisses into a large bowl; set aside.
Combine sugar, milk and butter in a saucepan. Bring to a boil and
cook for 8 minutes. Pour over marshmallow and chocolate, stirring
until well blended. Stir in pecans. Drop by teaspoonfuls onto waxed
paper.

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