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7 oz. jar Marshmallow Creme 3/4 lb. chocolate kisses 2 1/2 c. sugar 6 oz. can evaporated milk 1/2 stick butter 2 c. pecan halves Place Marshmallow Creme and kisses into a large bowl; set aside. Combine sugar, milk and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto waxed paper. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |