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1/4 c. evaporated milk
1 c. sugar
2 Tbsp. water
4 tsp. vanilla
1/4 tsp. cinnamon
3 c. pecans

Combine first 5 ingredients (all but pecans). Place over medium
heat; stir until all sugar is dissolved. Add pecans; continue to
cook until pecans are completely sugared with NO SYRUP LEFT IN PAN.
Be patient. Spread onto wax paper to cool.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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