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1/4 c. evaporated milk 1 c. sugar 2 Tbsp. water 4 tsp. vanilla 1/4 tsp. cinnamon 3 c. pecans Combine first 5 ingredients (all but pecans). Place over medium heat; stir until all sugar is dissolved. Add pecans; continue to cook until pecans are completely sugared with NO SYRUP LEFT IN PAN. Be patient. Spread onto wax paper to cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |