1/4 c. evaporated milk
1 c. sugar
2 Tbsp. water
4 tsp. vanilla
1/4 tsp. cinnamon
3 c. pecans
Combine first 5 ingredients (all but pecans). Place over medium
heat; stir until all sugar is dissolved. Add pecans; continue to
cook until pecans are completely sugared with NO SYRUP LEFT IN PAN.
Be patient. Spread onto wax paper to cool.
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