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1 1/2 c. flour 1/2 c. pecans 3/4 c. butter 8 oz. cream cheese 1 c. powdered sugar 1 c. Cool Whip vanilla pudding pistachio pudding 2 3/4 c. milk Cool Whip 1 c. chopped nuts Grease 11 x 13 pan. Preheat oven to 375 degrees. Combine first 3 ingredients; press in pan. Bake 15 minutes. Remove. Combine next 3 ingredients; spread on baked crust. Combine puddings and milk; add as next layer. Top with Cool Whip and nuts. Keep refrigerated. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |