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1 1/2 c. flour
1/2 c. pecans
3/4 c. butter
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
vanilla pudding
pistachio pudding
2 3/4 c. milk
Cool Whip
1 c. chopped nuts

Grease 11 x 13 pan. Preheat oven to 375 degrees. Combine first 3
ingredients; press in pan. Bake 15 minutes. Remove. Combine next 3
ingredients; spread on baked crust. Combine puddings and milk; add
as next layer. Top with Cool Whip and nuts. Keep refrigerated.

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