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1 1/4 c. all-purpose flour
1/2 c. plus 3 Tbsp. brown sugar, packed and divided
2 eggs
2 Tbsp. butter, melted
1/2 c. light corn syrup
1 Tbsp. vanilla extract
1/2 c. chopped pecans

Combine flour with 3 tablespoons brown sugar. Cut in 1/2 cup butter
until coarse crumbs form. Press into an 11 x 7-inch baking pan.
Bake at 375 degrees for 20 minutes. While crust is baking, beat eggs in a
large bowl. Add remaining brown sugar, melted butter, corn syrup and
vanilla. Blend in pecans. Pour mixture into hot crust. Bake for 15
minutes. Cool and cut into bars. Makes 2 dozen.

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