1 1/4 c. all-purpose flour
1/2 c. plus 3 Tbsp. brown sugar, packed and divided
2 Tbsp. butter, melted
1/2 c. light corn syrup
1 Tbsp. vanilla extract
1/2 c. chopped pecans
Combine flour with 3 tablespoons brown sugar. Cut in 1/2 cup butter
until coarse crumbs form. Press into an 11 x 7-inch baking pan.
Bake at 375 degrees for 20 minutes. While crust is baking, beat eggs in a
large bowl. Add remaining brown sugar, melted butter, corn syrup and
vanilla. Blend in pecans. Pour mixture into hot crust. Bake for 15
minutes. Cool and cut into bars. Makes 2 dozen.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.