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1 1/4 c. all-purpose flour 1/2 c. plus 3 Tbsp. brown sugar, packed and divided 2 eggs 2 Tbsp. butter, melted 1/2 c. light corn syrup 1 Tbsp. vanilla extract 1/2 c. chopped pecans Combine flour with 3 tablespoons brown sugar. Cut in 1/2 cup butter until coarse crumbs form. Press into an 11 x 7-inch baking pan. Bake at 375 degrees for 20 minutes. While crust is baking, beat eggs in a large bowl. Add remaining brown sugar, melted butter, corn syrup and vanilla. Blend in pecans. Pour mixture into hot crust. Bake for 15 minutes. Cool and cut into bars. Makes 2 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |