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1 pkg. vanilla almond bark
1 bag crushed peppermint (won't use it all)
1/2 pkg. crushed peppermint Oreos (optional)
parchment paper
cookie sheet

In large microwavable bowl, break up vanilla almond bark into smaller
pieces. Microwave for 1 minute; stir. Continue in 1 minute
intervals until smooth (usually 3 minutes). Pour onto parchment
covered cookie sheet. Sprinkle crushed peppermint and Oreos
(optional) all over as thick as you like. Refrigerate for about an
hour. Take out and break apart.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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