1 pkg. vanilla almond bark
1 bag crushed peppermint (won't use it all)
1/2 pkg. crushed peppermint Oreos (optional)
In large microwavable bowl, break up vanilla almond bark into smaller
pieces. Microwave for 1 minute; stir. Continue in 1 minute
intervals until smooth (usually 3 minutes). Pour onto parchment
covered cookie sheet. Sprinkle crushed peppermint and Oreos
(optional) all over as thick as you like. Refrigerate for about an
hour. Take out and break apart.
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