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1 box pistachio pudding 1 (12 oz.) Cool Whip 1 c. crushed pineapple 1 c. mini marshmallows 1 c. pecans Beat the ingredients until well blended. Mix all ingredients. Put in refrigerator for at least 2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |