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1 box pistachio pudding
1 (12 oz.) Cool Whip
1 c. crushed pineapple
1 c. mini marshmallows
1 c. pecans

Beat the ingredients until well blended. Mix all ingredients. Put
in refrigerator for at least 2 hours.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.