1 c. sugar 3 qt. popped corn 1/2 tsp. salt 1/2 tsp. vanilla 1/4 c. butter 1/3 c. corn syrup 1/3 c. water Combine sugar, corn syrup, water, butter and salt. Cook until sugar is dissolved and forms a brittle ball when dropped in water. Add vanilla. Pour over popcorn. Grease hands and form popcorn balls. Allow to cool. Store in an airtight container. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |