1 c. sugar
3 qt. popped corn
1/2 tsp. salt
1/2 tsp. vanilla
1/4 c. butter
1/3 c. corn syrup
1/3 c. water
Combine sugar, corn syrup, water, butter and salt. Cook until sugar
is dissolved and forms a brittle ball when dropped in water. Add
vanilla. Pour over popcorn. Grease hands and form popcorn balls.
Allow to cool. Store in an airtight container.
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