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1 mashed potato 1 box powdered sugar 1 c. peanut butter Boil potato until tender; mash while hot. Let cool. Make dough with potato and powdered sugar (keep out about 1/2 cup powdered sugar). Roll out dough thin; spread peanut butter on dough. Roll up and freeze. Cut in slices. Submitted for Hope Mullican. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |