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1 c. butter (soft)
1/2 c. powdered sugar
2 1/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
3/4 c. finely chopped nuts

Preheat oven to 400 degrees. Mix ingredients. Form into balls and place on
cookie sheet. Bake 14 to 17 minutes. While still hot, get another
1/2 cup powdered sugar and spread on paper plate; roll the hot tea
balls in powdered sugar.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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