|
|
|
2 (8 oz.) cans refrigerated crescent roll dough 2 (8 oz.) pkg. cream cheese 1 c. + 1/4 c. white sugar 1 tsp. vanilla extract 1/2 c. margarine, melted 1 tsp. ground cinnamon Preheat oven to 350 degrees. Grease a 9 x 13-inch pan. Press 1 can of rolls into the bottom of pan. In medium bowl, mix together the cream cheese, 1 cup sugar and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of rolls; lay rolls on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup sugar and cinnamon; sprinkle over the top. Bake for 25 to 30 minutes until top is crisp and golden. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |