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8 oz. cream cheese
1/2 box confectioners sugar
12 oz. Cool Whip
3/4 c. milk
1 qt. fresh strawberries, washed and sliced
1 pkg. strawberry glaze
1 angel food cake

In 13 x 9 glass dish:

First Layer: Pulled apart angel food cake (bottom layer).

Second Layer: Beat cream cheese, confectioners sugar and milk until
smooth. Fold in Cool Whip.

Third Layer: Strawberries.

Fourth Layer: Strawberry glaze.

Chill overnight makes it better.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.