|
|
|
8 oz. cream cheese 1/2 box confectioners sugar 12 oz. Cool Whip 3/4 c. milk 1 qt. fresh strawberries, washed and sliced 1 pkg. strawberry glaze 1 angel food cake In 13 x 9 glass dish: First Layer: Pulled apart angel food cake (bottom layer). Second Layer: Beat cream cheese, confectioners sugar and milk until smooth. Fold in Cool Whip. Third Layer: Strawberries. Fourth Layer: Strawberry glaze. Chill overnight makes it better. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |