8 oz. cream cheese
1/2 box confectioners sugar
12 oz. Cool Whip
3/4 c. milk
1 qt. fresh strawberries, washed and sliced
1 pkg. strawberry glaze
1 angel food cake
In 13 x 9 glass dish:
First Layer: Pulled apart angel food cake (bottom layer).
Second Layer: Beat cream cheese, confectioners sugar and milk until
smooth. Fold in Cool Whip.
Third Layer: Strawberries.
Fourth Layer: Strawberry glaze.
Chill overnight makes it better.
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