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1 angel food cake 1 (8 oz.) cream cheese, softened 1 c. confectioners sugar 3/4 c. milk 1 (8 oz.) Cool Whip (room temperature) 1 qt. strawberries 1 pkg. strawberry glaze Crumble cake into 9 x 13 pan. In a large bowl, cream together cream cheese, sugar, milk and Cool Whip until smooth; spread over cake crumbles. Refrigerate 1 hour. Wash and slice strawberries. Cover cream cheese mixture with berries; add glaze. Refrigerate. Dessert is better if made the day before it's served. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |