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STRAWBERRY DELIGHT

1 c. flour
1 stick butter, melted
1 c. chopped pecans
1 c. powdered sugar, sifted
16 oz. Cool Whip
1 (8 oz.) cream cheese, softened
1 qt. strawberries
1 (16 oz.) strawberry glaze
1/2 c. chopped pecans

Mix flour, butter and chopped pecans; pat into a 9 x 13 pan. Bake
for 20 minutes at 350 degrees. Let cool. Mix cream cheese and powdered
sugar with mixer. Stir in Cool Whip (save about 1/2 container for
topping); pour over baked mixture. Slice strawberries and mix into
glaze; pour over mixture. Spread remaining Cool Whip over top of
strawberries/glaze; top with chopped pecans. Refrigerate before
serving.

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