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1 c. flour 1 stick butter, melted 1 c. chopped pecans 1 c. powdered sugar, sifted 16 oz. Cool Whip 1 (8 oz.) cream cheese, softened 1 qt. strawberries 1 (16 oz.) strawberry glaze 1/2 c. chopped pecans Mix flour, butter and chopped pecans; pat into a 9 x 13 pan. Bake for 20 minutes at 350 degrees. Let cool. Mix cream cheese and powdered sugar with mixer. Stir in Cool Whip (save about 1/2 container for topping); pour over baked mixture. Slice strawberries and mix into glaze; pour over mixture. Spread remaining Cool Whip over top of strawberries/glaze; top with chopped pecans. Refrigerate before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |