1 c. flour
1 stick butter, melted
1 c. chopped pecans
1 c. powdered sugar, sifted
16 oz. Cool Whip
1 (8 oz.) cream cheese, softened
1 qt. strawberries
1 (16 oz.) strawberry glaze
1/2 c. chopped pecans
Mix flour, butter and chopped pecans; pat into a 9 x 13 pan. Bake
for 20 minutes at 350 degrees. Let cool. Mix cream cheese and powdered
sugar with mixer. Stir in Cool Whip (save about 1/2 container for
topping); pour over baked mixture. Slice strawberries and mix into
glaze; pour over mixture. Spread remaining Cool Whip over top of
strawberries/glaze; top with chopped pecans. Refrigerate before
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.