1 1/2 c. crushed pretzels
4 1/2 Tbsp. white sugar
3/4 c. melted butter
2 (8 oz.) pkg. cream cheese
1 (8 oz.) container frozen whipped topping, thawed
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries
1 c. sugar
Preheat oven to 350 degrees. Mix together the pretzels, 4 1/2 tablespoons
sugar and melted butter. Press into the bottom of a 9 x 13-inch pan.
Bake 10 minutes, or lightly toasted. Set aside to cool.
In a medium bowl, beat the sugar and cream cheese until smooth. Fold
in whipped topping. Spread evenly over the cooled crust.
Refrigerate until set.
In a medium bowl, stir gelatin mix and boiling water. Mix in frozen
strawberries; stir until thawed. Pour over cream cheese mixture in
pan. Refrigerate until completely chilled.
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