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1 1/2 c. crushed pretzels 4 1/2 Tbsp. white sugar 3/4 c. melted butter 2 (8 oz.) pkg. cream cheese 1 (8 oz.) container frozen whipped topping, thawed 1 (6 oz.) pkg. strawberry gelatin 2 c. boiling water 1 (16 oz.) pkg. frozen strawberries 1 c. sugar Preheat oven to 350 degrees. Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9 x 13-inch pan. Bake 10 minutes, or lightly toasted. Set aside to cool. In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set. In a medium bowl, stir gelatin mix and boiling water. Mix in frozen strawberries; stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |