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2 c. finely crushed pretzels
3 Tbsp. sugar
3/4 butter
1 (8 oz.) cream cheese, softened
1 c. sugar
1 (12 oz.) Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
1 (10 oz.) bag frozen sliced strawberries

Topping: Add boiling water to Jell-O; mix well. Add strawberries to
Jell-O. Cool Jell-O mixture in fridge until thick.

Crust: Melt butter; add sugar. Crush pretzels with rolling pin; add
to butter mixture. Press into bottom of greased 9 x 13-inch baking
pan. Bake 10 minutes at 350 degrees. Cool well.

Filling: Combine cream cheese and 1 cup sugar; beat well. Add Cool
Whip. Spread over cooled crust. Pour or spoon thickened Jell-O
mixture over cream cheese mixture. Set until firm. Cover and
refrigerate for at least 2 hours.

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