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2 c. finely crushed pretzels 3 Tbsp. sugar 3/4 butter 1 (8 oz.) cream cheese, softened 1 c. sugar 1 (12 oz.) Cool Whip 1 (6 oz.) pkg. strawberry Jell-O 2 c. boiling water 1 (10 oz.) bag frozen sliced strawberries Topping: Add boiling water to Jell-O; mix well. Add strawberries to Jell-O. Cool Jell-O mixture in fridge until thick. Crust: Melt butter; add sugar. Crush pretzels with rolling pin; add to butter mixture. Press into bottom of greased 9 x 13-inch baking pan. Bake 10 minutes at 350 degrees. Cool well. Filling: Combine cream cheese and 1 cup sugar; beat well. Add Cool Whip. Spread over cooled crust. Pour or spoon thickened Jell-O mixture over cream cheese mixture. Set until firm. Cover and refrigerate for at least 2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |