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2 c. pretzels, coarsely crushed
3/4 c. margarine, melted
3 Tbsp. sugar
6 oz. cream cheese, softened
8 oz. whipped topping
3/4 c. sugar
1 large pkg. strawberry Jell-O
2 c. boiling water
10 oz. strawberries (frozen)

Stir together margarine, pretzels and 3 tablespoons sugar. Press on
bottom of 13 x 9 dish. Bake at 350 degrees for 15 minutes. Combine cream
cheese and 3/4 cup sugar; mix well. Fold in whipped topping. Spread
over cooled pretzel mix. Dissolve Jell-O in boiling water; stir in
strawberries. Chill until thick, but not set. Pour over cream
cheese. Refrigerate.

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