1 (8 oz.) cream cheese
3 oz. strawberry Jell-O
2/3 c. milk
1 qt. fresh strawberries
1 (16 oz.) angel food cake
1 (16 oz.) powdered sugar
1 (9 oz.) Cool Whip
Prepare Jell-O as directed on box; let it sit until syrupy. Fold in
berries. In oblong pan, pinch cake into small pieces. Combine cream
cheese, sugar and milk; mix well. Fold in Cool Whip. Pour mixture
over cake. Pour strawberry mixture over Cool Whip. Refrigerate.
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