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1 (8 oz.) cream cheese 3 oz. strawberry Jell-O 2/3 c. milk 1 qt. fresh strawberries 1 (16 oz.) angel food cake 1 (16 oz.) powdered sugar 1 (9 oz.) Cool Whip Prepare Jell-O as directed on box; let it sit until syrupy. Fold in berries. In oblong pan, pinch cake into small pieces. Combine cream cheese, sugar and milk; mix well. Fold in Cool Whip. Pour mixture over cake. Pour strawberry mixture over Cool Whip. Refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |