|
|
|
angel food cake 1 pt. strawberry glaze 12 oz. Cool Whip 2 (1.6 oz.) sugar-free instant pudding mix small can of condensed Eagle Brand milk Mix strawberry glaze and condensed milk; set aside. Mix pudding with 4 cups milk in another bowl. Tear cake in little pieces in a glass bowl that is clear because you are layering it. Next, add your glaze and then your pudding. Repeat and then add your Cool Whip. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |