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angel food cake
1 pt. strawberry glaze
12 oz. Cool Whip
2 (1.6 oz.) sugar-free instant pudding mix
small can of condensed Eagle Brand milk

Mix strawberry glaze and condensed milk; set aside. Mix pudding with
4 cups milk in another bowl. Tear cake in little pieces in a glass
bowl that is clear because you are layering it. Next, add your glaze
and then your pudding. Repeat and then add your Cool Whip.

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Accuracy is believed to be good, but is not guaranteed.
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