5 qt. plain air popped popcorn 1 c. butter 2 c. light brown sugar 1/2 c. light corn syrup 1 tsp. salt 1/2 tsp. baking soda 1 tsp. vanilla extract 20 fun size Twix candy bars, chopped 2 c. semi-sweet chocolate chips, melted (to drizzle over popcorn) Preheat oven to 250 degrees. Place popcorn in a large bowl; set aside. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat; stir in baking soda and vanilla extract. Pour caramel in a thin stream over popcorn, stirring to coat. Gently stir until all of the popcorn is covered. Place popcorn on two large shallow baking sheets. Bake in preheated oven, stirring every 15 minutes, for about an hour. Remove popcorn from oven and let cool completely. Break popcorn into pieces and mix in chopped Twix candy bars. Drizzle popcorn with melted chocolate. Let the popcorn sit until chocolate hardens, about 30 minutes. Store at room temperature in an airtight container. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |