5 qt. plain air popped popcorn
1 c. butter
2 c. light brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla extract
20 fun size Twix candy bars, chopped
2 c. semi-sweet chocolate chips, melted (to drizzle over popcorn)
Preheat oven to 250 degrees. Place popcorn in a large bowl; set aside. In
a medium saucepan over medium heat, melt butter. Stir in brown
sugar, corn syrup and salt. Bring to a boil, stirring constantly.
Boil without stirring 4 minutes. Remove from heat; stir in baking
soda and vanilla extract. Pour caramel in a thin stream over
popcorn, stirring to coat. Gently stir until all of the popcorn is
covered. Place popcorn on two large shallow baking sheets. Bake in
preheated oven, stirring every 15 minutes, for about an hour. Remove
popcorn from oven and let cool completely. Break popcorn into pieces
and mix in chopped Twix candy bars. Drizzle popcorn with melted
chocolate. Let the popcorn sit until chocolate hardens, about 30
minutes. Store at room temperature in an airtight container.
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