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4 c. confectioners sugar 1 1/2 tsp. vanilla extract 12 oz. white chocolate, chopped 3/4 c. chopped pecans Grease an 8 x 8-inch baking dish; set aside. In a medium bowl, beat cream cheese, sugar and vanilla until smooth. In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth. Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour. Cut into 1-inch squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |