|
|
|
1 pkg. golden Oreos 6 Tbsp. unsalted melted butter 1 (8 oz.) pack soft cream cheese 1/2 c. butter 1 c. powdered sugar 16 oz. Cool Whip 2 (3.9 oz.) pkg. white chocolate or vanilla pudding 3 c. milk white chocolate bar Crush your package of Oreos. Place them in a Ziploc bag with the melted butter (this should be a very fine mixture); mix. Press into the bottom of a 9 x 13 pan, spreading to cover the entire bottom. In a bowl, blend cream cheese, butter, powdered sugar and 1/2 of the Cool Whip. Place over your Oreo crust. In a separate bowl, make your pudding; pour over the cream cheese layer. Refrigerate for at least 5 minutes. Top it off with the rest of the Cool Whip. Add white chocolate shavings. Refrigerate at least 1 hour before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |