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1 pkg. golden Oreos
6 Tbsp. unsalted melted butter
1 (8 oz.) pack soft cream cheese
1/2 c. butter
1 c. powdered sugar
16 oz. Cool Whip
2 (3.9 oz.) pkg. white chocolate or vanilla pudding
3 c. milk
white chocolate bar

Crush your package of Oreos. Place them in a Ziploc bag with the
melted butter (this should be a very fine mixture); mix. Press into
the bottom of a 9 x 13 pan, spreading to cover the entire bottom. In
a bowl, blend cream cheese, butter, powdered sugar and 1/2 of the
Cool Whip. Place over your Oreo crust. In a separate bowl, make
your pudding; pour over the cream cheese layer. Refrigerate for at
least 5 minutes. Top it off with the rest of the Cool Whip. Add
white chocolate shavings. Refrigerate at least 1 hour before

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