4 c. granulated sugar
6 c. water
1 large can frozen orange juice
1 orange juice can water
1 small can frozen lemonade
1 lemonade can water
1 (46 oz.) can pineapple juice
3 qt. ginger ale
Boil sugar and water for 5 minutes. Put bananas, lemonade and
lemonade can of water in the blender; blend well. Add orange juice,
orange juice can of water and pineapple juice; mix all together.
Divide into 3 containers and freeze. Thaw 2 to 3 hours before
serving. Pour ginger ale over before serving. This is better if you
put the punch in while still frozen. It is better if it is slushy.
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