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4 c. granulated sugar 6 c. water 1 large can frozen orange juice 1 orange juice can water 6 bananas 1 small can frozen lemonade 1 lemonade can water 1 (46 oz.) can pineapple juice 3 qt. ginger ale Boil sugar and water for 5 minutes. Put bananas, lemonade and lemonade can of water in the blender; blend well. Add orange juice, orange juice can of water and pineapple juice; mix all together. Divide into 3 containers and freeze. Thaw 2 to 3 hours before serving. Pour ginger ale over before serving. This is better if you put the punch in while still frozen. It is better if it is slushy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |