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PARTY PUNCH

2 cans (46 oz.) pineapple juice
2 cans (46 oz.) orange juice
1/2 gal. orange sherbet
1/2 gal. vanilla ice cream
2 qt. ginger ale

Mix all together in punch bowl and serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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