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1/2 gal. lime sherbet 1 (2 liter) Canada Dry ginger ale Let sherbet defrost for 15 to 20 minutes. Dump it in punch bowl. Pour ginger ale over and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |