6 tea bags
1 qt. water
1 qt. bottle ginger ale
2 c. sugar
big can of pineapple juice
12 oz. can frozen orange juice
Boil tea bags and water for 30 minutes; remove tea bags. Pour tea in
large mixing bowl; add sugar. Make frozen orange juice as directed;
add to mixing bowl. Add pineapple juice. Add ginger ale. Put in
gallon jug(s). Serve chilled.
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