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6 tea bags 1 qt. water 1 qt. bottle ginger ale 2 c. sugar big can of pineapple juice 12 oz. can frozen orange juice Boil tea bags and water for 30 minutes; remove tea bags. Pour tea in large mixing bowl; add sugar. Make frozen orange juice as directed; add to mixing bowl. Add pineapple juice. Add ginger ale. Put in gallon jug(s). Serve chilled. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |