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1 gal. boiling water
6 regular tea bags
1 Tbsp. whole cloves
16 oz. frozen orange juice
1 qt. apple juice
1 c. sugar
2 to 3 cinnamon sticks
1 large cherry Jell-O
1 qt. cranberry juice

Add sugar and tea bags to boiling water; steep for 6 minutes. Remove
tea bags; add cinnamon sticks and cloves. Set for 30 minutes.
Remove cloves and cinnamon sticks. Add remaining ingredients. Mix
and serve warm.

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